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How to work out a reorder point, with a worked example

The reorder point formula, a worked example with shea butter, and how to choose safety stock so you don't run out while the supplier delivers.

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The short answer

Reorder point = average daily use × supplier lead time in days + safety stock. If you use 15 kg of shea butter a day, your supplier takes 10 days to deliver and you keep 50 kg spare, reorder when stock falls to 200 kg.

What a reorder point is

A reorder point is the stock level that tells you to order again. When an item drops to it, you place the order, and the new stock arrives just as the shelf gets low, not after it's empty.

It works for anything you buy or make: ingredients, packaging and finished products.

The formula

Reorder point = daily use × lead time + safety stock

Daily use
How much you use or sell on an average day.
Lead time
Days from placing the order to having it on your shelf.
Safety stock
A spare amount for late deliveries and busy weeks.

A worked example

A body butter maker in Accra uses about 15 kg of refined shea butter a day. Their supplier in Tamale usually delivers 10 days after an order, and they keep 50 kg spare in case a delivery is late.

Shea butter (refined), bought from a supplier in Tamale

Average daily use
15 kg
Supplier lead time
10 days
Use while you wait (15 × 10)
150 kg
Safety stock (just over 3 days of use)
50 kg
Reorder point (150 + 50)
200 kg

So they order more shea butter as soon as stock falls to 200 kg. By the time the 150 kg they use while waiting is gone, the delivery is in, and the 50 kg of safety stock hasn't been touched.

Choosing safety stock

Safety stock is the part of the reorder point you choose. Keep more when:

  • Your supplier is often late, or deliveries come from far away.
  • Sales jump around from week to week, or you have a busy season coming.
  • Running out is expensive: a stopped production line, or a big customer waiting.

Set it up in Olonka

Open the product, choose a location above its Variants table, and enter each variant's reorder point. Every location keeps its own, so a warehouse and a shop can reorder at different levels.

The Inventory page then shows each item's reorder point beside its Missing/Excess quantity: what's in stock and expected, minus what's committed to orders and the reorder point. A negative figure means the item is below its reorder point, and Buy or Make on that row starts an order with the missing quantity filled in.

Items under their reorder point on Olonka's Inventory page.

Common mistakes

  • Using the supplier's best-case lead time. Use how long delivery usually takes, door to door, including transport and customs.
  • Setting it once and forgetting it. Review reorder points when sales change or you switch suppliers.
  • Skipping materials. A product can't be made if one ingredient runs out, so set reorder points on materials and packaging too.

Questions people ask

What's the difference between a reorder point and safety stock?

Safety stock is the spare amount you keep for surprises. The reorder point includes it: it's the stock you'll use while you wait for the supplier, plus the safety stock.

How often should I update reorder points?

Check them every quarter, and whenever sales jump or a supplier's delivery time changes.

Should finished products have reorder points too?

Yes. For products you make, the reorder point tells you when to start production. Use how long a batch takes to make instead of a supplier's lead time.

What if my sales are seasonal?

Use the daily use you expect over the coming weeks, not the yearly average, and raise the reorder point before your busy season starts.

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